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What was right were the tons and tons of beautiful photographs included. Jesus take the wheel - this is just not right. This drove me batty from the moment I laid eyes on it. Sadly, one of the methods they used was something I consider close to a cardinal sin: over emphasis using fonts: The team who created Seriously Delish seemed to have tried diligently to encapsulate the whimsical and breezy nature of the How Sweet Eats blog. While I admit that I adore Jessica's photography and find her commentary whimsical, the recipes are often much too complicated and/or lengthy for a typical meal. Why? Because Jessica likes to (as she calls it) "trash recipes up" by making them more complicated, more expensive and/or changing the taste profile, etc. And I'm glad I did.Īlthough I've followed Jessica for years now, I've only made a handful of her recipes. Which is why I decided to borrow Seriously Delish instead of buying it. I feel I'm pretty used to Jessica and her cooking habits. I've been a follower of Jessica Merchant and her How Sweet Eats blog for quite some time now. Why? Because Jessica likes to (as she calls it) "trash recipes up" by making them more complicated, more expensive and/or chang. Although I've followed Jessica for years now, I've only made a handful of her recipes. DNF I've been a follower of Jessica Merchant and her How Sweet Eats blog for quite some time now. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.more As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish.